Creamy Mashed Potatoes

This classic creamy mashed potatoes recipe is a perfect side dish for any occasion. Rich, smooth, and full of flavor, these mashed potatoes are sure to be a hit at your dinner table.

Ingredients

  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • 4 tablespoons unsalted butter
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • Salt and pepper, to taste
  • Optional: Chives or parsley for garnish

Instructions

  1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
  2. Drain the potatoes and return them to the pot. Over low heat, gently stir the potatoes for a minute to dry them out.
  3. In a small saucepan, heat the milk, cream, and butter until the butter is melted and the mixture is warm.
  4. Mash the potatoes using a potato masher or a hand mixer on low speed, gradually adding the milk mixture until the potatoes are smooth and creamy.
  5. Season with salt and pepper to taste. Garnish with chopped chives or parsley if desired.
  6. Serve warm as a perfect side dish for meats or stews.