Classic Au Jus

This Classic Au Jus recipe is a perfect complement to any roast, especially prime rib. Rich, flavorful, and incredibly easy to make, it's the ideal addition to elevate your meal.

Ingredients

  • Drippings from a roasted prime rib or beef roast
  • 2 cups beef broth
  • 1/2 cup red wine (optional)
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 2 teaspoons cornstarch (optional, for thickening)

Instructions

  1. After removing your roast from the roasting pan, place the pan over two burners on low heat. If you grilled your meat, transfer the drippings to a saucepan.
  2. Add the beef broth to the pan, scraping up any browned bits from the bottom of the pan.
  3. Stir in the red wine, Worcestershire sauce, and minced garlic.
  4. Increase heat to medium-high and bring the mixture to a simmer. Reduce heat and let it simmer for about 10 minutes to meld the flavors.
  5. Taste and season with salt and pepper as needed.
  6. For a thicker au jus, mix cornstarch with an equal amount of water and stir into the simmering liquid. Cook for an additional minute until thickened.
  7. Strain the au jus through a fine mesh strainer into a serving bowl or gravy boat.
  8. Serve hot alongside your favorite roast or prime rib.